Creamy soup topped with scallions, cheese, Hormel® ham and bacon.

Topped with honey-butter.

Lump crab, 3 cheeses, old bay pretzels.

Lightly breaded & flash-fried.

A “HUGE” platter with chili, cheese & onions.

Marinated in hot pepper sauce, fried crispy, with bleu cheese dip. GF

Chili, cheese, tomatoes, jalapenos, sour cream, house-made chips.

with house-made chips.

Fried chicken tenderloins, served with house-made strip sauce.

Served with honey-butter

Marinated in hot pepper sauce, fried crispy, with bleu cheese dip.

Mixed greens, chopped eggs, tomatoes, toasted almonds, ham and bacon. GF

Crisp romaine with grated romano cheese and croutons

.

Mixed greens, ham and turkey, cheddar and monterey jack cheeses, egg, tomatoes, almonds topped with warm ham and bacon, house dressing.

Broiled chicken, crisp romaine with grated romano cheese and croutons.

Fried shrimp over crisp romaine with grated romano cheese and croutons.

Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard.

Thinly sliced turkey, Hormel® ham, bacon, cheddar and monterey jack cheeses, lettuce, tomato and mayonnaise on toasted sourdough, served with french fries.

Lettuce, tomato, red onions and pickles.

Cheddar and Jack cheese, bacon, chili, lettuce, tomato, onion & pickles on a fresh burger.

Roasted chicken in our honey-tinted BBQ sauce.

Fried Flounder with lettuce, tomato remoulade and Garlic Aioli on french bread.

Fried Shrimp with lettuce, tomato remoulade and Garlic Aioli on french bread.

Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles.

Outrageous! A foot long kosher hot dog grilled “backyard style”, served on a fresh bun with deli mustard. Covered with a giant mound of french fries and buried with homemade chili, cheese, & onions. Bring a big appetite.....and a knife & fork.

Double breast of chicken basted with BBQ sauce, with side item. GF

Topped with ham and monterey jack cheese, with side item. GF

Fried chicken tenderloins, served with house-made strip sauce and french fries.

Fresh double breast of chicken and large shrimp, blackened then baked with bayou sauce and mild queso.

Two pork chops fried crispy

10oz. sirloin steak marinated in fruit juices, garlic, soy sauce and spices. GF

14oz. hand cut. GF

8oz. barrel cut. GF

Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce, with side item. GF

Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce, with side item. GF

6 oz. barrel cut filet, topped with fried shrimp.

Large shrimp, oysters and flounder, served with french fries and cole slaw.

Encrusted with rosemary and thyme, with side item. GF

Served with french fries and cole slaw.

Served with french fries.

Jumbo lump, mustard sauce, served with mashed potatoes and seasonal veggie.

Served hot with vanilla ice cream

six layers of dark chocolate cake with milk chocolate icing

recipe from joe's stone crab

Warm croissants, raisins, crème anglaise, with vanilla ice cream and rum sauce